Burleigh Dodds Science Publishing are delighted to announce the publication of their exciting new title, Biostimulants for sustainable agriculture, edited by Youssef Rouphael, University of Naples Federico II, Italy; Patrick du Jardin, University of Liège, Belgium; Patrick Brown, University of California-Davis, USA; Stefania De Pascale, University of Naples Federico II, Italy; and Giuseppe Colla, University of Tuscia, Italy.

This collection provides a comprehensive review of the key advances in understanding and using biostimulants.

It covers the major groups of biostimulants, from humic substances and seaweed extracts to protein hydrolysates and plant growth-promoting rhizobacteria (PGPR), as well as the practical application of biostimulants in areas such as enhancing nutrient use efficiency (NUE).

*Special Offer*

SABO members can benefit from 20% off their purchase of the book if purchased via the Burleigh Dodds Website. Simply enter code SABO20 at checkout to receive this discount. Discount code expires 30th April 2021.